In Changsha areas,this variety is 220-240cm high with 19-20 leaves and the ear is around 95cm high.The maturity is 85-90 days sowing in spring and 78-85 days in fall. The ear is 20-21cm in length, 4.5-5.5cm in diameter and around 400g single weight with husk.Each ear has 14 rows.The glossy milky white kernels are attractive, especially after cooking. Excellent appearance and eating quality.