In Changsha areas,this variety is 220cm high with 18-19 leaves and the ear set on around 80cm high. The maturity is 85-90 days in spring and 68-78 days in fall. The ear is 20-27cm in length, 5.0cm in diameter and average single weight is around 300g with husk.14-16 rows.The kernels are in glossy creamy yellow color. 100 fresh kernels weigh over 30g. The ears are uniform with exceptional appearance and eating quality.
